Nicely marinated chicken with yogurt onions garlic turmeric and fried on Tandoor
Pieces of got mutton cooked with flavored spices mixed with basmati rice
Boneless chicken cooked with basmati rice along with aromatic spices
The culinary art of cooking in India starts from the selection of organic ingredients.
Pieces of goat (mutton) cooked with flavored spices mixed with basmathi rice
Mixed vegitables cooked with basmati rice and aromatic spices
Tender pieces of chicken roasted on tawa with spices and herbs then wrapped in a roll made by tortilla/chapathi/naan and egg
The tikka roll filled with marinated tandoor chicken with masala then wrapped in a roll made by whole wheat bread and egg
Chilli chicken curry wrapped in a roll made by tortilla/chapathi/naan and egg
Punjabi zaika! Tawa-cooked paneer masala wrapped in a roll made by tortilla/chapathi/naan and egg
marinated paneer grilled in a tandoor with some vegetables is wrapped in a roll made by tortilla/chapathi/naan and egg
Our fusion recipe – Chinese preparation with a desi twist wrapped in a roll made by tortilla/chapathi/naan and egg
delicious mixed vegatable masala wrapped in a roll made by tortilla/chapathi/naan and egg for vegatable lovers
chicken quartered and marinated in the traditional oriental spices, ginger, garlic and fresh lemon juice, barbecued in the tandoor
Boneless chicken pieces marinated in green paste of mint, coriander and curd and some flavorful spices and grilled in tandoor.
chunks of chicken wrapped in creamy textures of cheese, cream cheese and sour cream along with spices and a generous squeeze of lime
chicken cooked with (Red Sorrel) Gongura leaves & spices
Tandoori chicken (boneless thing) cooked in purred tomato sauce with authentic apices and finished with butter & cream
Homemade cheese and tomatoes cooked with currysauce
Paneer Cooked in Special Curry, Tomato and Yogurt Sauce.
homemade cheese cooked with sauted onions and tomatoes in medium spicy curry sauce
Assorted lentils cooked traditionally in slow process, tempered with cumin, garlic and dried red chilies
Fresh grated vegetable fritters cooked in a tomato, cream and onion sauce
Home style goat curry with a blend of selected hand ground spices.
Traditional goat cooked with gongura (Red sorrel) leaves & special spice
Marinated boneless chicken deep fried, tossed with yogurt curry leaves sauce
Tender pieces of chicken marinated and fried, tossed in Chinese sauce with onion, bell peppers and green chilies
An indo chinese fusion cooked paneer mixed with onion and peppers
Deep fried cauliflower sauted in tomato, soy and chilli sauces
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Cottage cheese puff served with reduced sweetened milk, flavored with cardamon and pistachio.
Dry milk & cottage cheese balls fried & dipped in light sugar syrup
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